Discovering the Rich History of Chocolate in the USA

The Early Days: A Brief Overview

Chocolate has a long and storied history that dates back thousands of years. However, it wasn't until the 17th century that chocolate began to make its way to the United States. The first recorded mention of chocolate in America was in 1606 when Spanish explorer Hernando Cortés brought some back from his travels in Mexico.

As the centuries passed, chocolate became a staple in many American households, particularly among the wealthy and elite. It wasn't until the Industrial Revolution that mass production techniques made it more accessible to the general population.

The Rise of American Chocolate Makers

In the late 19th century, American chocolate makers began to emerge, revolutionizing the industry with their innovative techniques and high-quality products. One such pioneer was Milton Hershey, who founded the Hershey Company in 1894.

Hershey's vision was to create a chocolate that was not only delicious but also affordable for the average consumer. He achieved this by developing a new process for mass-producing milk chocolate bars, which quickly became a hit with the American public.

The Evolution of American Chocolate Culture

Today, the United States is home to some of the world's most renowned chocolate makers, from Ghirardelli to Godiva. However, it's not just the big names that are worth exploring.

From small-batch artisanal producers to innovative startups, there's a thriving community of American chocolatiers who are pushing the boundaries of what we know and love about this beloved treat.